Learn more about food with this collection
How to improvise with ingredients
How to follow a recipe
How to prepare ingredients
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You can do a few things to fill your pantry with both the basics and a few restaurant-style secret weapons to take your home cooking to the next level.
However, there is no one-size-fits-all shopping list. Think about how you really eat and your cooking plans and ability. Are you enjoying s...
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Canned and jarred goods
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Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder.
Processed bread (with preservatives and oils) stays soft and fresh for a week, but real bread made in a real bakery will be stale in one or two days. It’s a good idea to keep your bread in the freezer.
Sourdough is a vegan bread, however it is not gluten-free. It's a naturally leavend bread that uses a 'starter' instead of commercial yeast.
For sourdough you need the three basic ingredients: strong white bread flour, water, and salt.
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