Ideas from books, articles & podcasts.
Shortages of key ingredients during war-time and the rising need to work for the middle class led to households adopting processed food as an alternative to slow-cooked, authentic home food.
Powdered milk/custard, cereals, pre-made sauces, and biscuits started dominating the dining table due to time shortage and convenience.
MORE IDEAS FROM THE SAME ARTICLE
Processed food has aided the evolution of Homo Sapiens: As food became easy to eat and digest, our jaws and teeth became less powerful and smaller.
Processed food has earned a reputation for being high in saturated fat, sugar, and salt.
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