Pantry flavour enhancers - Deepstash
Pantry flavour enhancers

Pantry flavour enhancers

Texture

  • Fried shallots add crunch to rice and noodles, salads, and baked pasta or casseroles.
  • Chile oil/chile crisp add a spicy, crunchy kick to everything.

Fermented/pickled

  • Kimchi, sauerkraut, pickled beets, and miso are all instant flavour enhancers
  • Preserved lemons to add to stews, curries, grain dishes.

Cured and tinned

  • Tinned fish: sardines, mackerel, salmon and/or oil-packed tuna for snacking or flaking into a salad or pasta.
  • Cured meats like salami and smoked meats like bacon can be added to stir-fries.

Spreads

  • Creme Fraiche can pump a dish up.
  • Use Tahini in salad dressings and dips.

24

199 reads

CURATED FROM

How to Stock a Pantry

How to Stock a Pantry

eater.com

7 ideas

·

1.72K reads

IDEAS CURATED BY

sarakelly

Product designer

The idea is part of this collection:

How to Get Started With Cooking

Learn more about food with this collection

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How to follow a recipe

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