General cooking tips
- Buy yourself a pair of kitchen scissors. You will use them to snip herbs, chop canned tomatoes, and snip spinach.
- Don’t make recipes (or trust cookbooks) with overly cutesy recipe titles like “Struttin’ Chicken.” A simple Roast Chicken has more staying power.
- Do everything you can in advance when you have people over for dinner.
- Figure out the correct way to slice and dice an avocado.
- Ice in the cocktails. Fill that glass up as nothing is worse than a lukewarm gin and tonic.
- Compliment the cook. Someone took the time to put a meal together. Be exceedingly grateful.
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