Useful cooking tips
- Learn how to make a handful of healthy dinners without using a recipe.
- Brushing dough with a quick egg wash to put that shiny glow on your pies and breads.
- Meat will never brown properly if you add it to the pan when it’s freezing cold and wet.
- Add acid. A drizzle of vinegar or lemon juice or a spoonful of buttermilk or plain yoghurt will add brightness to a flat dish.
- A salad needs some crunch, be it cucumber, a radish, a nut or a crouton.
- You won’t get arrested if you leave out an ingredient or replace it with something not called for.
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