Categories of flavors - Deepstash

Categories of flavors

  • Acids are usually sour: lemon or lime juice, vinegar, or wines, sour dairies like buttermilk, sour cream, and yogurt.
  • Aromatics affect the way your dish smells -  the spices and herbs in your dish: garlic, onions, ginger, cumin, paprika, parsley, basil, or cilantro.
  • Fatssoften vegetables over high heat, and they can give richness to a dish. Butters, oils, margarine, ghee, cheeses, milk and creams and their vegan alternatives all count as fats.
  • Salt: sea salt, kosher salt, table salt, coarse or fine. You can add salt with soy sauce, fish sauce, capers, canned anchovies or bacon bits.
  • Sweet ingredients include sugars, maple syrup, honey or molasses.

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"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé

The idea is part of this collection:

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