Categories of flavors
- Acids are usually sour: lemon or lime juice, vinegar, or wines, sour dairies like buttermilk, sour cream, and yogurt.
- Aromatics affect the way your dish smells - the spices and herbs in your dish: garlic, onions, ginger, cumin, paprika, parsley, basil, or cilantro.
- Fatssoften vegetables over high heat, and they can give richness to a dish. Butters, oils, margarine, ghee, cheeses, milk and creams and their vegan alternatives all count as fats.
- Salt: sea salt, kosher salt, table salt, coarse or fine. You can add salt with soy sauce, fish sauce, capers, canned anchovies or bacon bits.
- Sweet ing
redients include sugars, maple syrup, honey or molasses.
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CURATED FROM
Missing an ingredient from your recipe? Food substitutions are your friend
npr.org
5 ideas
·1.03K reads
IDEAS CURATED BY
"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé
The idea is part of this collection:
Learn more about food with this collection
How to improvise with ingredients
How to follow a recipe
How to prepare ingredients
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