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Different types of fasting
How fasting can improve your overall health
How to prepare for a fast
They are “lazy, undisciplined and, worst of all, high-maintenance lot, annoyingly opinionated, possessed of egos requiring constant stroking and tune-ups, and, as members of a privileged and wealthy population, unused to the kind of ‘disrespect’ a busy chief is inclined to dish out.”
That is why non-Americans become well paid and sought after by other chefs. They’ve worked their way up from the bottom and know what it’s like to scrape out plates and haul garbage out to the curb.
41
603 reads
MORE IDEAS ON THIS
Good food is most often, simple food. Some of the best cuisine in the world is a matter of three or four good, fresh ingredients.
Basic Kitchen Ingredients
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336 reads
39
349 reads
Professional level cooking is not all about the best recipe or the most innovative presentation. Instead, it is “economy of movement, nice technique and, most important, speed.”
Line cooking is the real business of preparing food. It is more about consistency, mindless unvarying repetition....
42
1.15K reads
47
515 reads
41
840 reads
Runners dress like waiters and are paid out of the house payroll, but their loyalty lies with the chef and the kitchen. This person has dedication and speed, can quickly gauge what’s going on, can carry multiple plates and remember position numbers.
A night porter
39
336 reads
43
371 reads
45
283 reads
A cook’s station and its condition is in a state of readiness. If you let your miss-emplace run down, get dirty and disorganised, you’ll quickly become overwhelmed.
A typical mise-en-place contains:
47
279 reads
CURATED FROM
Kitchen Confidential is an insider’s look into the life in the culinary trade from Chef Anthony Bourdain.
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