How to cook like a professional - Deepstash
How to cook like a professional

How to cook like a professional

Good food is most often, simple food. Some of the best cuisine in the world is a matter of three or four good, fresh ingredients.

Basic Kitchen Ingredients

  • Shallots - Use for sauces, dressings, and sauté items.
  • Butter - In a professional kitchen, it’s almost always the first and last thing in the pan.
  • Roasted garlic. Sliver it for pasta. Smash it with the flat but don’t put it through a press.
  • Chiffonaded parsley for garnish. 
  • Stock is the backbone of good cooking.
  • Demi-glaze
  • Cervil, basil tops, chive sticks, mint tops, etc.

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I get my inspiration from nature and objects around me.

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