Runners dress like waiters and are paid out of the house payroll, but their loyalty lies with the chef and the kitchen. This person has dedication and speed, can quickly gauge what’s going on, can carry multiple plates and remember position numbers.
A night porter has to clean the restaurant after service, take out the garbage, clean and scrub the insides of the ovens, and hose down the kitchen.
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Kitchen Confidential is an insider’s look into the life in the culinary trade from Chef Anthony Bourdain.
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