There’s a reason the first bite of a chocolate bar tastes better than subsequent bites; the first bite is novel, then our taste buds become habituated. Even when the flavour of each bite or slurp is slightly different, if it looks the same our brain tends to assume that the taste also remains the same. The flipside of that is that we can use this reaction to our advantage and reduce the quantity of unhealthy food we consume by packing as much of it as possible into that first mouthful. This is harder to do at home but it is coming into play in the design of readymade foods.
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Ditching the cutlery, scoffing a big first bite and discussing the carrots can help rewire our brains and make us more mindful of our meals
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Similar ideas to Front Load Your First Mouthful
A piece of chocolate, eaten mindfully:
When planning ahead, put the bigger, harder, more pressing tasks at the start of the week (or day), so you can knock them out first and relax more as the week goes on. Set yourself up for success by front-loading your week.
This is kind of a version of Eat That Frog , a productivity ...
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