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The spiritual benefits of fasting
The rituals and practices during Ramadan
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It's easy to assume the more meat and cheese on a sandwich, the better. However, the key to a great sandwich is balance. It means sometimes holding back on your most decadent ingredients.
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Chefs squeeze lemon over sandwich components just before they assemble everything to break through any rich ingredients. For extra kick, consider a variety of pickles and giardiniera.
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The beauty of a sandwich is that it can accomplish things a regular plate of food can’t. In a sandwich, bite after bite is preordained. Each one gets to be determined by the creator of the sandwich.
Great sandwiches are made through experimentation. With some helpful tips from experts, you ...
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Texture in your sandwich can look like potato chips, handfuls of fresh herbs, or hard and soft cheeses together.
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The bread is the vehicle on the sandwich highway from plate to mouth.
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