Probiotics: yogurt with active cultures, tempeh, sauerkraut, kefir, kimchi, and certain cheeses
Prebiotics: beans, oats, bananas, berries, garlic, onions, asparagus, artichokes and leeks
Low-GI carbohydrates: brown rice, steel-cut oatmeal and chia seeds
Medium-GI foods, in moderation: honey, orange juice and whole-grain bread
Healthy fats: monounsaturated fats like olive oil, nuts, nut butters and avocados
Omega-3 fatty acids: fish, tuna, herring and sardines.
Vitamins: B9, B12, B1, B6, A and C
Spices: saffron and turmeric
Herbs: oregano, lavender, passionflower and chamomile
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A Harvard nutritionist and brain expert avoids these 5 types of foods that can make you 'tired and stressed'
cnbc.com
7 ideas
·3.05K reads
IDEAS CURATED BY
The gut and the brain are in constant two-way communication, and the health of one directly influences the health of the other. We rarely think about the impact food that we eat, on our brains, mood and energy levels. When inflammation is present in the gut, less energy is available to the brain and body.
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