According to the World Tourism Organization (UNWTO), sustainable tourism is defined as:

“Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.”

Saying NO to single-use plastic reduces pollution. The production of plastic uses fossil fuels and therefore releases carbon dioxide into the atmosphere, contributing to climate change.

In addition, 8 million tons of plastic end up in oceans every year, putting marine life at risk.

Buying from and supporting local businesses empowers the local economy.

But this is not all. Local products do not involve transportation, require less packaging, and create more jobs.

Staying in eco-friendly accommodations reduces the impact of tourism on the environment. From renewable energy production to bio-architecture, eco-friendly lodgings focus on preserving the environment and have positive environmental effects.

However, this is not all. Stayi...

Eating local food ensures freshness and benefits local businesses. In fact, locally produced food does not require transportation, so it is fresh and nutritious.

Furthermore, eating local products supports the local economy and contributes to increasing employment and income within...

Respecting the culture of local communities conserves cultural and artistic heritage. The interaction with locals is one of the most rewarding things of sustainable travel and preserves traditions passed down from generation to generation.

It is essential to respect tradit...

Taking public transportation reduces air pollution and improves road congestion.

By using public transport, the number of cars on the roads decreases and less carbon dioxide is released into the atmosphere. Likewise, fewer vehicles reduce traffic jams on the roads.