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In the early 2000s, the Dutch made a national commitment to a new form of sustainable agriculture that uses no chemical pesticides and has seen a reduction of antibiotics by 60%.
With new techniques and understanding to feed ever-increasing urban populations, the Netherlands will move further away from the natural, and more towards artificial, industrial, and controlled.
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Tech-savvy farmers use hydroponic systems and geothermal energy to produce high yields using limited resources.
The Netherlands is the second biggest exporter of agricultural products. Their success is mainly due to architectural innovation to transform the agricultural landscape.
Dutch agriculture is defined by vast landscapes of greenhouses. Some are covering 175 acres.
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