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Dutch agriculture is defined by vast landscapes of greenhouses. Some are covering 175 acres.
In the Westland region, greenhouses fill the voids between cities, suburbs, and industrial plants.
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Tech-savvy farmers use hydroponic systems and geothermal energy to produce high yields using limited resources.
Due to a controlled indoor environment, Dutch greenhouses use 1:1 gallons of water per pound of tomatoes produced, compared to the 25.6-gallon global average.
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In the early 2000s, the Dutch made a national commitment to a new form of sustainable agriculture that uses no chemical pesticides and has seen a reduction of antibiotics by 60%.
With new techniques and understanding to feed ever-increasing urban populations, the Netherlands will move further away from the natural, and more towards artificial, industrial, and controlled.
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Eating specific foods which were consumed in our early years can evoke powerful and emotional memories, lying dormant in our subconscious for decades. This is possible even if the food was first re...
Food memories are formed unconsciously and can create certain curious associations and preferences in our life. It adds nostalgia and emotional meaning to our recollection of the experience.
The smells and tastes of the past infuse wonder, colour and depth to our life.
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Supplements are never a substitute for a balanced, healthful diet.
And they can be a distraction from healthy lifestyle practices that confer much greater benefits.
More than 90,000 products generate about $30 billion every year in the United States.
But even though supplements are popular, there is limited evidence that they offer any significant health benefits - the health benefits are negligible or nonexistent for the average, healthy person.
This is an umbrella term that includes everything from vitamins and minerals to botanicals and biosimilar products.
For the most part, though, people use "supplement" to refer to an individual vitamin or mineral preparation or a multivitamin.
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Vitamin D is essential for calcium absorption and many other biological processes. Lower levels of Vitamin D increase the rates of almost every disease like cancer, diabetes, osteoporosis, cognitiv...
Getting vitamin D through supplementation shows zero benefits. A study over a period of 5 years found supplementing with Vitamin D had no impact on cancer, heart disease, or stroke.
A number of researchers now argue that people with high vitamin D levels are healthy not because of the vitamin, but because they get plenty of exposure to the sun. Vitamin D is just a marker of that fact.
A dermatologist discovered our skin uses sunlight to make nitric oxide, a molecule in the body that dilates blood vessels and lowers blood pressure.
He exposed volunteers to the equivalent of 30 minutes of summer sunlight without sunscreen. The result? The nitric oxide levels in the volunteers went up, and their blood pressure lowered. Because of the connection of high blood pressure to heart disease and strokes, this discovery can prevent millions of deaths globally.