Why We SHOULD Consume Vegetable Oils
- Vegetable oils are well understood to reduce circulating low-density lipoprotein (LDL) concentrations which are associated with heart disease.
- However, replacing saturated fats with PUFA (good fats) doesn’t seem to improve heart disease outcomes in human studies. The problem could be that LA (linoleic acid, omega-6 fatty acid, and an essential nutrient) in vegetable oil is too easily oxidized and in turn oxidizes lipids in LDL particles.
- We have to keep in mind though that LA is an essential fatty acid and we do require a certain amount of it for maintaining a NORMAL inflammatory response.
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