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Coffee beans are inside the red fruit of Coffea. They are green in color and turn a rich brown hue after roasting.
There are about 124 Coffea species, and most flavors remain unknown. Two species are mainly used for our coffee: arabica and canephora, known as robusta. Arabica costs more and fills specialty cafes, while the more common robusta is used for instant coffees and some espressos.
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One study found that those adding sugar, cream or milk to their coffee had the same associated benefit as those who preferred it black.
If you are enjoying coffee in moderation, doctors say you can continue onward and enjoy it.
Caffeine is a psychoactive drug. A moderate amount can wake you up, lift your mood, energy, alertness, concentration, and athletic performance. On average, it takes four to six hours to metabolize half the caffeine.
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