Today, the largest producer is the Yucatan Peninsula, in Mexico - Deepstash

Today, the largest producer is the Yucatan Peninsula, in Mexico

Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or puree or salsa. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.

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The hottest chili in the world is the habanero.

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