Principles of Whole Food Diet - Deepstash
Principles of Whole Food Diet

Principles of Whole Food Diet

  1. Focus on food groups, not macronutrients - Food groups include fruits, vegetables, whole grains, legumes, nuts and seeds in their whole or minimally processed forms.
  2. Be fibre obsessed and protein aware - Aim for 28 g fibre woman / 38g fibre man
  3. Diversity is key for gut health - Aim for over forty unique plants per week with plenty of different colours.
  4. Consider nutrients of focus - Omega 3, vitamin B12 and D, calcium, iron, selenium, iodine, zinc
  5. When we eat matters
  6. Drink water for thirst - Minimize alcohol consumption.
  7. Customization is key
  8. Don’t let perfection be the enemy of good

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Plant-based diet principles to enable us to live healthier for longer.

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