Any of the several natural and synthetic ingredients that give foods and beverages a sweet flavor are known as sweeteners. They can be used for food preservation, fermentation, baking, food browning, and caramelization in addition to their ability to sweeten.
Natural sweeteners are preferred as food and as a flavoring since they may be nutritious and flavorful. However, regular sugar and other healthy sweeteners like honey and corn syrup are linked to health issues and can even pose a life-threatening risk.
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