Unfortunately, many of us get the majority of our carbohydrates stripped of their natural fibers. Modern processed grains like white rice and white flour as well as many ultraprocessed foods like some sugary breakfast cereals, packaged snacks and juices have removed these fibers. They essentially come unwrapped and without instructions for the body on how much it should absorb and how it should process them.
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“Consider putting the carbs back in their fiber wrappers. It’s hard to improve upon nature’s design.”
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