Crystallization
Over time, honey can crystallize, forming sugar crystals. While this might change the texture of the honey, it doesn't indicate spoilage. Crystallized honey can be returned to its liquid state by gently warming it.
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Farm Honey And Supermarket Honey
Honey bought from the supermarket is processed and does not change its properties, as it does not have any particulates.
The honey from the farm has pollen, enzymes and other particulates, which can make it crystallized, but still unspoiled.
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