Food Processing: Modern Times
- Most food processing done today is for how it looks, and how convenient it becomes to process, ship, and consume as fast as possible.
- Packaging often costs ten times the food inside, as manufacturers know that how the outer packaging looks to the consumer is a major factor for its sale in a highly competitive market.
- Sugar and its artificial derivatives are a major health concern but are added in bulk by manufacturers as it compensates for the over-processing, providing it texture, bulk and preservative benefits.
88
241 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about food with this collection
How to overcome unwanted thoughts
How to manage intrusive thoughts
How to change your attitude towards intrusive thoughts
Related collections
Similar ideas to Food Processing: Modern Times
Food Processing: Crossing The Line
As manufacturers fine-tune the processing of foods and push it further, we need to be informed about what is acceptable and where the line has to be drawn.
Food processing innovations help the environment by reducing wastage and decreasing food insecurity, but the way food...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates