Food Processing: Modern Times
- Most food processing done today is for how it looks, and how convenient it becomes to process, ship, and consume as fast as possible.
- Packaging often costs ten times the food inside, as manufacturers know that how the outer packaging looks to the consumer is a major factor for its sale in a highly competitive market.
- Sugar and its artificial derivatives are a major health concern but are added in bulk by manufacturers as it compensates for the over-processing, providing it texture, bulk and preservative benefits.
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As manufacturers fine-tune the processing of foods and push it further, we need to be informed about what is acceptable and where the line has to be drawn.
Food processing innovations help the environment by reducing wastage and decreasing food insecurity, but the way food...
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