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Humans, like many other species , regulate protein intake more strongly than any other dietary component and so if protein is diluted there is a compensatory increase in food intake.
The hypothesis proposes that the dilution of protein in modern-day diets by fat and carbohydrate-rich processed foods is driving increased energy intake as the body seeks to satisfy its natural protein drive — eating unnecessary calories until it does so.
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The “protein leverage” hypothesis suggests that humans consume more food when dietary protein is diluted, especially with modern processed diets.
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