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Demystifying the process
Sourdough bread tastes surprisingly good. It has a deep chewiness and a simple crusty cob that fills you up for the day. Making it is quite simple.
- Bread dough does not have to be precise. Regular flour is also good to use if you can't find bread flour.
- One good tip is to avoid dusting your table or dough with flour while kneading as it leads to a tight, dry, underdeveloped dough.
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Making sourdough bread
Making sourdough bread may sound complicated. But that is the reason why it has gained cult-like status - because of the perceived steep learning curve to making bread.
Once you get past the mental barrier, it's a lot easier than it looks.
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Shandong Cooking Methods (retain the natural taste of the food)
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Matching The Flavours
- Salty foods can be had with bold, tannic wines like Barolo or Chianti
- Acidic food can balance out or cancel the acid in the wine, so one needs to ensure the wine is slightly more acidic than the food.
- In the case of spicy foods, avoid tannic or oaky red wines, and lean tow...
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