Emerging research suggests that fasting can lower the risk of developing certain types of cancer. By reducing insulin resistance and inflammation, fasting creates a less favorable environment for cancer cells to grow and proliferate.
Additionally, it may enhance the effectiveness of chemotherapy by making cancer cells more susceptible to treatment
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Similar ideas to Fasting and Cancer Risk: A Preventive Approach
Food provides the cells in our bodies with their fuel: glucose. Our bodies release a certain amount of glucose into the blood and store the rest as glycogen, releasing it as needed. Once that supply is used up – after at least 12 hours without food – our fat stores are called upon.
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