Due to the prevalence of iron deficiency anemia in pre-menopausal women, it is essential to increase your iron intake.
Iron can be sourced from animal-based foods such as meat and fish, as well as plant-based foods like whole grains, legumes, leafy greens, nuts, and seeds.
There's evidence that adding vitamin C to plant-based iron can enhance absorption. For instance, squeezing lemon juice on hummus, which is made from chickpeas and a source of iron, may boost the absorption of iron.
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