Carnegie Mellon University's Greg Lowry and Juan Pablo Giraldo from the University of California Riverside are spearheading efforts in plant nanobiotechnology. Their research focuses on using nanotechnology to enhance crop resilience and productivity, potentially revolutionizing global food production.
12
150 reads
CURATED FROM
IDEAS CURATED BY
Meeting rising food demands.
“
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates