Regional Spice Foundations - Deepstash
Regional Spice Foundations

Regional Spice Foundations

Different cuisines have signature spice combinations. Mediterranean cooking relies on oregano, basil, and thyme, while Indian cuisine features garam masala, cumin, and coriander.

1

6 reads

CURATED FROM

IDEAS CURATED BY

energyengine

Maximize the potential of the most powerful tool; the body.

Unlock the secrets of spice combinations to elevate your dishes from ordinary to extraordinary with these expert tips and flavor principles.

Similar ideas to Regional Spice Foundations

Spices and dried herbs

Basic: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano.

Expanded: Flaky salt, single-ch...

8 Culinary Traditions: the standard for how Chinese cook food

8 Culinary Traditions: the standard for how Chinese cook food

  • Identified by Chinese chefs as the best of the many styles of cooking in China
  • These have set the course of how Chinese cook food, and are looked to as models.
  • Each of these schools has a distinct style and different strengths.
  • These...

Garam Masala

Garam masala is a Hindi word, when translated is known as a hot mixture. Every region in India has different varieties of garam masala. Garam masala is a mixture of masalas that are mixed to prepare spicy dishes in Indian cuisine. It is also used in Pakistan and other South Asian countries. Accor...

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates