Different cuisines have signature spice combinations. Mediterranean cooking relies on oregano, basil, and thyme, while Indian cuisine features garam masala, cumin, and coriander.
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Unlock the secrets of spice combinations to elevate your dishes from ordinary to extraordinary with these expert tips and flavor principles.
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Similar ideas to Regional Spice Foundations
Basic: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano.
Expanded: Flaky salt, single-ch...
Garam masala is a Hindi word, when translated is known as a hot mixture. Every region in India has different varieties of garam masala. Garam masala is a mixture of masalas that are mixed to prepare spicy dishes in Indian cuisine. It is also used in Pakistan and other South Asian countries. Accor...
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