Building Your Spice Pantry
Start with versatile spices like cumin, coriander, paprika, and cinnamon. These form the foundation for countless dishes across various cuisines and can be combined in numerous ways.
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Unlock the secrets of spice combinations to elevate your dishes from ordinary to extraordinary with these expert tips and flavor principles.
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2. Spice it up
Spices are more than just in curries. Adding even one whole or freshly ground spice to your meals will go a long way. Spices helps in digestion, protecting the heart and fighting inflammation. To start with, go for cumin, coriander, ginger and turmeric.
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Sichuan: China’s most popular cuisine
Origin: Sichuan Province, Chongqing
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