Initial Chew and Absorb Stage - Deepstash
Initial Chew and Absorb Stage

Initial Chew and Absorb Stage

When you chew dark chocolate, active compounds like caffeine, flavonoids, theobromine, and magnesium are released. The taste buds pick up on the sweet and bitter flavors. Then, the brain releases endorphins, or "happiness hormones." These help the body feel relaxed.

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biasha

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The bitterness of dark chocolate can bring a sweet painkiller of headache, even another benefits will come along.

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