Food inflation is a major problem

Sinigang is a soup soured by a sour fruit or leaf.

The meat can be pork, beef, salmon or shrimp cooked in a broth with vegetables like kang kong (swamp cabbage), radish, Chinese long beans, tomatoes, and onions.

In some areas in Luzon, sinigang double as an appetizer as they love to c...

• Green fruits and vegetables: broccoli, spinach, cabbage, lettuce, green apples, kiwi, green grapes, lime, avocado etc.
• Orange and yellow fruits and vegetables: carrots, pumpkin, sweet corn, sweet potato, peaches, mangoes, papaya, pears, pineapple e...

Originating in Pampangga,“sisig” comes from an old Filipino word “sisigan,” meaning to “munch on something sour”.

The most common version is made with pig’s ears and face; boiled, then grilled, chopped and served with onions,chili,liver and calamansi.

Sisig was originally a