- Sugar and high-fructose corn syrup.
- All Grains.
- Legumes like beans and lentils.
- Most Dairy, especially low-fat dairy.
- Some vegetable oils like soybean, sunflower, cottonseed, corn, grapeseed, safflower and other oils.
- Trans fats: "hydrogenated" or "partially hydrogenated" oils found in margarine and various processed foods.
- Artificial sweeteners: Aspartame, sucralose, cyclamates, saccharin, acesulfame potassium.
- Highly processed foods: Everything labeled "diet" or "low-fat" or that has many additives.
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Food for thought: 7 tips on keeping a healthy diet
GLOW Foods
- Green fruits and vegetables: broccoli, spinach, cabbage, lettuce, green apples, kiwi, green grapes, lime, avocado etc.
- Orange and yellow fruits and vegetables: carrots, pumpkin, sweet corn, sweet potato, peaches, mangoes, papaya, pears, pineapple etc.
- Red fruits and vegetables: tomatoes, radishes, strawberries, watermelon, cherries, raspberries, etc.
- Blue and purple fruits and vegetables: eggplant, purple cabbage, blackberries, blueberries, etc.
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Key Ideas
Stay Hydrated
Do:
- Keep in mind that the usual recommendation is eight glasses per day of fluid.
- Set regular reminders to ensure we are hydrating our bodies.
- You can add slices of cucumber, lemon or orange to the glass of water, for extra flavor.
GO Foods
GO foods give us the energy to be active, work, and fight diseases.
From this category: rice, pasta, bread, and root crops. They release energy more slowly, fuelling you for longer and helping to maintain your weight.
GROW Foods
Grow foods help our body with physical growth and help the body rebuild after diseases and infections.
From this category: meat, fish, eggs, milk and other dairy products such as cheese and yogurt. They are often required in small amounts but are essential to be consumed daily.
GLOW Foods
- Green fruits and vegetables: broccoli, spinach, cabbage, lettuce, green apples, kiwi, green grapes, lime, avocado etc.
- Orange and yellow fruits and vegetables: carrots, pumpkin, sweet corn, sweet potato, peaches, mangoes, papaya, pears, pineapple etc.
- Red fruits and vegetables: tomatoes, radishes, strawberries, watermelon, cherries, raspberries, etc.
- Blue and purple fruits and vegetables: eggplant, purple cabbage, blackberries, blueberries, etc.
Find Time For Exercise
The World Health Organization recommends 30 minutes of physical activity a day for adults, and one hour a day for children.
If you cannot leave the house, find an exercise video online, dance to music, do some yoga, or walk up and down the stairs.
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A general guideline
There is no one "right" way to eat for everyone.
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There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives-from virtual classrooms to telecommuting to early restaurant closing times to outright quarantines. Observing public health measures and reducing exposure to the virus are required to slow the spread of this disease.
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Key Ideas
Plan ahead
Before you shop for the self-isolation period:
- Consider the foods your family likes, your food preparation methods and the time and energy you will have for preparing meals.
While at the supermarket
... during the pandemic:
- Use disinfecting wipes for your hands and grocery cart handle, and then make sure you put the wipe in the trash.
- Supermarkets are running low on many items. Be ready with a back-up plan if an ingredient you need is unavailable.
- Use contactless payment or credit cards. If you have to use the payment keypad, tap the buttons and screen with your knuckle then use hand sanitizer after completing your payment.
- Contribute to local pantries and soup kitchens, to help the less fortunate.
Eating together at home
Make meals at home a positive and fun experience:
- Get the whole family involved. Kids can help set the table or pour the water, make the salad.
- Try some new easy recipes, that require a few ingredients.
- Reconnect with the family: eat together at the table or spread a blanket on the floor and have an indoor picnic.
one more idea
The heart-healthy Mediterranean diet is a healthy eating plan based on typical foods and recipes of Mediterranean-style cooking. Here's how to adopt the Mediterranean diet. By Mayo Clinic Staff If you're looking for a heart-healthy eating plan, the Mediterranean diet might be right for you.
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Key Ideas
The Mediterranean diet
The heart-healthy Mediterranean diet is a healthy eating plan based on typical foods and recipes of Mediterranean-style cooking.
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Benefits of the Traditional Mediterranean diet
Research has shown that the traditional Mediterranean diet
- reduces the risk of heart disease
- is associated with a lower level of the "bad" cholesterol
- is associated with a reduced incidence of cancer, Parkinson's and Alzheimer's diseases.
Key components of the Mediterranean diet
- Eating of primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
- Replacing butter with healthy fats such as olive oil and canola oil
- Using herbs and spices instead of salt to flavor foods
- Limiting red meat to no more than a few times a month
- Eating fish and poultry at least twice a week
- Enjoying meals with family and friends
- Drinking red wine in moderation (optional)
- Getting plenty of exercise.