Food allergies happen when your body reacts in a mild or a severe manner after consuming a type of food that your body is supersensitive to.

Severe food allergies in which the body exhibits serious symptoms like slow pulse, blood pressure drop and wheezing/dizziness (anaphylaxis), are getting increasingly common, with a quarter of people having allergies experiencing them. Anaphylaxis cases are on the upswing across the world, just as food allergies become widespread. While the data is tricky, multiple sources point towards a 7 percent rise in food allergies worldwide as of 2018.

Lack of Vitamin D is playing havoc to the development of our immunoregulatory systems. The more we stay indoors, the less sun we get in our bodies, making it produce less of Vitamin D.

We also get allergic to the sun and apply sunscreens, which many studies point out are not as helpful as ...