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Food Allergies

Food Allergies

Food allergies happen when your body reacts in a mild or a severe manner after consuming a type of food that your body is supersensitive to.

Severe food allergies in which the body exhibits serious symptoms like slow pulse, blood pressure drop and wheezing/dizziness (anaphylaxis), are getting increasingly common, with a quarter of people having allergies experiencing them. Anaphylaxis cases are on the upswing across the world, just as food allergies become widespread. While the data is tricky, multiple sources point towards a 7 percent rise in food allergies worldwide as of 2018.

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