Fearfully avoiding certain foods right from childhood (like peanuts) does not expose the child’s body to the ingredients, leaving it poorer and more susceptible to allergies in adulthood, even if the food isn’t consumed directly.

The body didn’t get the chance to build i...

A study shows that the more antibiotics a child intakes during childhood, the more the probability is of them contracting food allergies.

This is because antibiotics ‘nuke’ the gut bacteria, most of which is healthy.

Lack of Vitamin D is playing havoc to the development of our immunoregulatory systems. The more we stay indoors, the less sun we get in our bodies, making it produce less of Vitamin D.

We also get allergic to the sun and apply sunscreens, which many studies point out are not as helpful as ...