Why food allergies are on the rise
Many experts say that the cleaner people are in everyday life, insulated from dust and viruses, the more likely they are to contract severe allergies. This is due to the fact that many microorganisms that the body encounters in the outside world educate the body and populates the gut with microorganisms that strengthen the immune system.
Example: A study in Denmark proved that households with more cats and dogs have less allergic disorders.
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The frequency of food allergy has increased over the past 30 years. It is thought that allergies and increased sensitivity to foods are probably environmental, and related to Western lifestyles. Factors may include pollution, dietary changes and less exposure to microbes, which change how our immune systems respond.
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Everyone has a different requirement for water. Temperature, humidity, size, age, gender and activity have an influence on your fluid needs.
Instead, drink when you are thirsty.
Eggs have a lot of cholesterol compared to other foods. Although cholesterol in the blood is strongly related to heart disease, eating cholesterol is weakly associated with raising the cholesterol levels in your blood.
Eggs have other heart-protecting properties and eating it probably won't harm your heart.