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Fearfully avoiding certain foods right from childhood (like peanuts) does not expose the child’s body to the ingredients, leaving it poorer and more susceptible to allergies in adulthood, even if the food isn’t consumed directly.
The body didn’t get the chance to build immunity towards the particular food, and the person is at risk while in contact with others who have consumed the food, or intake it in other forms (like while applying cream that has that food ingredient).
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Lack of Vitamin D is playing havoc to the development of our immunoregulatory systems. The more we stay indoors, the less sun we get in our bodies, making it produce less of Vitamin D.
Many experts say that the cleaner people are in everyday life, insulated from dust and viruses, the more likely they are to contract severe allergies. This is due to the fact that many microorganisms that the body encounters in the outside world educate the body and populates the gut with microor...
Food allergies happen when your body reacts in a mild or a severe manner after consuming a type of food that your body is supersensitive to.
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