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Dual-Allergen Exposure Theory
Fearfully avoiding certain foods right from childhood (like peanuts) does not expose the child’s body to the ingredients, leaving it poorer and more susceptible to allergies in adulthood, even if the food isn’t consumed directly.
The body didn’t get the chance to build immunity towards the particular food, and the person is at risk while in contact with others who have consumed the food, or intake it in other forms (like while applying cream that has that food ingredient).
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