Different Kinds Of Salt
- Flake Salt: Pyramid-shaped crystals make this salt brittle and crunchy.
- Slab Salt: Slabs of Himalayan pink salt are used to serve food, as they retain the heat well. These salt trays are usually the mined slabs of pink salt.
- Rock Salt: This salt has uses in ice-cream making and in retaining dry ice, due to its rocky, chunky shape. It is also used to melt ice on the roads.
- Pickling Salt: A fine salt with smaller crystals, this variety is free from anti-caking agents and iodine.
- Kala Namak: Also known as black salt, this indian variety of salt has traces of copper and caramel, and tastes a bit like overcooked boiled eggs, or even rotten eggs.
- Infused/Seasoned Salts: Various smoked and seasoned salts are in the market providing infusions, flavours and colors like saffron, garlic, vanilla, various kinds of herbs. They are able to blend well, as salt is a preservative in itself.
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