Spicy foods-an acquired taste - Deepstash
Spicy foods-an acquired taste

Spicy foods-an acquired taste

Spicy foods have antifungal and antibacterial properties. In this light, humans have culturally and genetically evolved a preference for spicy foods because they protect us from microscopic assailants. When our taste buds encounter pungency, it's a signal to our brains that the food is cleaner.

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josie_u

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