The beginning of popular McDonalds
- A fleet of attractive young women outfitted in usherette uniforms delivered McDonald's Barbeque food directly to the customers' car.
- After the war, drive-inns became increasingly popular and a minefield of unsavoury behaviour. Despite this, sales continued to increase.
- In 1948, Dick and Mac decided to close their doors and reassess. They asked themselves how they could prepare hamburgers, fries and shakes as efficiently as possible and for maximum profit.
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