The Origin of "Made From Scratch"
The phrase "made from scratch", as we know refers to food that required manual clawing of ingredients.
No one knows who started it and how it propagated but its earliest written mention was from an article in 1946 in The New York Times claiming that "the old-fashioned style of cooking from scratch, as it were, without frozen or canned products-- is on the wane" during the height of TV dinners.
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