The essential guide to roasted vegetables - Deepstash

Bite-sized knowledge

to upgrade

your career

Ideas from books, articles & podcasts.

created 2 ideas

LATIMES

The essential guide to roasted vegetables

The essential guide to roasted vegetables

latimes.com

STASHED IN:

25 reads

Roast the vegetables you don't like

Roasting is just baking at a high temperature. The intense dry heat of the oven removes the moisture in the produce. It caramelizes natural sugars while mellowing the bitterness of cruciferous vegetables like Brussels sprouts.

The process: toss whole or cut-up vegetables wi...

Temperature and roasting time

  • For big, sturdy vegetables like whole parsnips, halved sweet potatoes or cauliflower steaks: Start at 400 degrees because they need more time to cook through.
  • For medium-sized pieces — stems of broccoli, butternut squash chunks or quartered beets — s...

React

Comment

It's time to

READ

LIKE

A PRO!

Jump-start your

reading habits

, gather your

knowledge

,

remember what you read

and stay ahead of the crowd!

Takes just 5 minutes a day.


TRY THE DEEPSTASH APP

+2M Installs

4.7 App Score