Curated from: pepperjoe.com
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The Scoville Scale is a measurement of the heat and pungency of chili peppers where each pepper is recorded in Scoville Heat Units (or famously known as SHUs).
The scale is named after its creator, Wilbur Scoville, who created the Scoville Organoleptic Test in 1972.
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Scoville heat units are a measurement of sugar and water.
You should know that heat scales are purely subjective. Even with a scientific test using Scoville Heat Units, the hotness of peppers can vary in the same variety from plant to plant, and even on the same plant!
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CURATOR'S NOTE
Here's a Top 10 Hottest Peppers and a short introduction about Scoville Scale.
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