The Scientist Behind Some of Our Favorite Junk Foods - Deepstash

There is nothing like a bowl of cherry Jell-O topped with a fluffy raft of faux whipped cream on a hot night. Both foodstuffs can be credited to William A. Mitchell.

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    The Scientist Behind Some of Our Favorite Junk Foods

    smithsonianmag.com

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    Not all of Mitchell's inventions were successful. Failed inventions included Dacopa, a coffee substitute made from roasted dahlia tubers, and the "dessert-on-the-stick," a thick starc...

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