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There is nothing like a bowl of cherry Jell-O topped with a fluffy raft of faux whipped cream on a hot night. Both foodstuffs can be credited to William A. Mitchell.
Mitchell received about 70 patents over his career.
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Not all of Mitchell's inventions were successful. Failed inventions included Dacopa, a coffee substitute made from roasted dahlia tubers, and the "dessert-on-the-stick," a thick starch-based dessert. His patented carbonated ice never became a thing.
Though some of Mitchell's inventions are still popular, his style of science foods has fallen out of favor and organic, slow food trends are taking its place.
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