Forcing stricter labelling regulations took decades. Today, processed foods come with abundant information about their contents, although it is not always easy to understand.
Food regulations differ around the world. The UN and WHO's Codex Alimentarius provides an international set of labelling standards, but the food code is voluntary and used in different ways worldwide. Nutrition labelling is mandatory in the major economies, including the US, India, China, Japan, Australia and EU members.
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