Ingredients
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1 teaspoon instant espresso powder
• 1 cup freshly brewed coffee
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 3/4 cup vegan chocolate chips or vegan chocolate, chopped
Special Equipment: 12 cups standard size muffin tin, paper muffin tin liners.
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