Use the back burner
- Cooking releases particulates into the air, and that levels can remain elevated long after cooking is finished.
- Open a window when you cook and use the extractor fan if you have one.
- Put the pot on the back burner, where it will ventilate to the fan more efficiently.
- Keep the fan on for at least 10 minutes after cooking ends.
- Cook with electricity, if you can. It’s more environmentally friendly and less polluting than gas, because gas appliances generate carbon monoxide and nitrogen dioxide.
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