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The two basic shapes of sourdough are: round (boule) and long (bâtard).
In order to make the long sourdough, before baking it place it in an oval-shaped ovenproof dish or a long, leaf-shaped basket that can hold the loaf.
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Since sourdough does not use commerical yeast, a starter is needed for it to rise.
A starter is made with fermented flour and water mixture that contains wild yeast and bacteria.
Wild yeast gives more flavor than commerical yeast an...
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Sourdough is a vegan bread, however it is not gluten-free. It's a naturally leavend bread that uses a 'starter' instead of commercial yeast.
For sourdough you need the three basic ingredients: strong white bread flour, water, and salt.
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For fancy patterns on your sourdough you will need a lame (an exceptionally sharp knife), but for simpler designs you don't need to buy one.
A tip to make the scored pattern stand out is to dust the loaf with flour using a small sieve.
If in any case that you do make an intricate pa...
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Sourdough is a vegan bread, however it is not gluten-free. It's a naturally leavend bread that uses a 'starter' instead of commercial yeast.
For sourdough you need the three basic ingredients: strong white bread flour, water, and salt.
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