Massimo Bottura: The Crunchy Part of the Lasagna - Deepstash
Massimo Bottura: The Crunchy Part of the Lasagna

Massimo Bottura: The Crunchy Part of the Lasagna

Massimo Bottura is one of the most celebrated culinary personalities of the world. He is the patron of the three-Michelin star establishment Osteria Francescana.

He has many great dishes and his creations are a combination of both vision and creativity. The Crunchy part of the Lasagna is nothing short of a tsunami of flavours, and is often dined with Mediterranean Sole -- although these are two different items, they come together as one!

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ishank

Bacon scholar. Avid reader of all things self help.

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