Clare Smyth was a former Chef Patron at one of Gordon Ramsay's restaurants. She is famed for her sophisticated cooking techniques and has several accolades to her name.
Her signature dish is created with simple ingredients as it is her tribute to her homeland, the Potato and Roe, as she is Northern Irish.
The dish is made of freshly cooked potatoes with crisps on top with a touch our dulse beurre blanc sauce, herring, herbs, and trout roe.
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